Choco Knockout Cookie

This gluten-free vegan cookie puts the POW back in power! Heart-healthy cacao combined with ‘anti-inflammatory’ oats and ‘blood-sugar-reducing’ chia combine to make a healthy cookie that tastes terrific.

Choco Knockout Cookie Recipe Instructions:

Step One: Wet Ingredients:

• 2 tablespoons white whole seed chia
• 6 tablespoons water
• 2 teaspoons vanilla
• ½ cup coconut oil (melted)

Step Two: Dry Ingredients:

• 1 cup coconut sugar
• 1 teaspoon baking soda
• ¼ teaspoon Himalayan rock salt
• ¼ cup cacao powder
• 1 cup gluten-free oat flour
• 2 cups gluten-free quick flake oats
• ½ cup cacao nibs

Recipe Directions:

1. Stir chia and water in a bowl and let sit for 20-30 minutes. Stir in vanilla and coconut oil.
2. In a large bowl, mix together all dry ingredients and then add wet ingredients to it. 
3. Hand mix until all is combined.
4. Take a tablespoon of dough and form it into a cookie shape and place it on a pre-oiled cookie sheet (I use coconut oil) one inch apart.
5. Bake in a preheated oven at 350°F for 10-12 minutes. 
6. Once out of the oven, cool on a cookie rack. 
7. Once cooled, ice them.

ENJOY!