Super Salsa

Several founders share their secrets to building a product roadmap.

I love salsa as a side dish and eat a LOT of it. I have included my favorites, both with different flavors and wow-wonderful tastes. Put the super-zing back in your salsa with this wonderful recipe that is raw power! This one is great as a side salad or a great addition to any Mexican-themed meal. And what about the Mex’? Why not just have it as THE meal!

Salsa ingredients:

• ¾ cup tomato, diced
• ½ cup mango, diced
• ½ cup peach, diced
• ¼ cup red onion, diced
• ¼ cup canned black beans, drained and washed 
• 2 tablespoons jalapeno pepper, seeded and finely chopped
• 2 tablespoons Delores hemp seeds
• 1 ½ tablespoons coconut sugar
• 1½ tablespoons cilantro, finely chopped
• 1 ½ tablespoons lime juice
• ¾ teaspoon cacao powder
• ¼ teaspoon rock salt

Salsa Directions:

1. Mix all ingredients together and serve as a side salad or with gluten-free tortilla chips.