Vegan Better Brownie Recipe

This brownie does not get much better. Rich in antioxidants, protein, vitamins, and minerals, this is a heart-healthy treat with no regrets! Wet Ingredients:

• 1 cup unsweetened applesauce
• 2 tablespoons coconut oil (melted)
• ½ teaspoon vanilla

Dry Ingredients:

• ¾ cup coconut sugar
• ¼ cup Delores hemp seeds
• 3 tablespoon cacao nibs
• ½ cup oat flour
• ⅓ cup cacao powder
• ¼ cup coconut flour
• 1 teaspoon baking soda
• ½ teaspoon rock salt

Directions:

1. Preheat oven to 350°F.
2. Lightly grease a 7×11 (or 9×9) glass pan with coconut oil. 
3. In a small bowl, mix together all WET ingredients. 
4. In a separate bowl, mix DRY ingredients: coconut sugar, hemp hearts, and cacao nibs; then sift in oat flour, coconut flour, cacao powder, baking soda, and salt. 
5. In a dry mix bowl, make a center and slowly mix in the wet ingredients. 
6. Evenly spoon batter into greased pan. 
7. Bake at 350°F for 30 minutes. 
8. Remove from oven and let cool in pan before frosting or cutting.