Whadda Salad Recipe

Simple salads can be the savior of any meal. This recipe is a great starter or can be a meal in and of itself. This salad is a great way to start off, and you can mix and match as you please. Feel free to add in various seeds, dried fruit, or any veggie leftovers.

Whadda Salad Ingredients:

Salad:

•   6 cups torn salad greens
•     ¼ cup red onion, thinly sliced
•     ¼ cup cucumber, thinly sliced
•     10 grape tomatoes, cut in half
•     ¼ cup goji berries
•     4 tablespoons hemp seeds (topping)

Dressing:

•   ¼ cup hemp seeds
•     ¼ cup vegetable stock
•     1 tablespoon coconut sugar
•     ½ tablespoon Dijon mustard
•     ½ tablespoon ground chia
•     1 teaspoon prepared ground horseradish
•     ½ teaspoon apple cider vinegar
•     ¼ teaspoon rock salt

Directions:

1. In a large mixing bowl, mix salad ingredients together.
2. In a Magic Bullet or food processor, blend all dressing ingredients and pour over salad.
3. Mix and serve immediately with a tablespoon of the hemp seeds over each serving.
4. Makes 6 cups.